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The Sunshine Coast is rich in primary production history from the farming and agriculture of the hinterland to the fishing of the reef, beach and river systems. The sugar cane fields still remain and are the most distinctive reminder of the farming past. The sugar cane is harvested during the months of August and December and is milled in the Nambour Sugar Mill. Stories are told of the early sugar can farmers doing the entire harvest by hand.

The coastal towns of today still rely much on the local prawn and fishing industry, which they have been built on. The evidence lies in the sheer quality of fish species available here. Visit local Fish and Chip shops to sample the wide variety of fish and crustaceans at reasonable prices. Buy fresh and cook your self or let the shop chefs cook their delicacies for you.

It is still possible to witness beach net fisherman practice their art, hauling in large catches of mullet during the winter. Cold winter dawns the most common time to experience this action along Maroochy North Shore. The Jetty's of the river systems especially Mooloolaba Rivers public jetty are continually filled with professional and recreational fisherman unloading their catches. Dusk being the best time for spectators.

The area has changed much from the small fishing villages nestled along the coastline 80 years ago where stage coaches and horses ruled the dirt bush tracks. The Sunshine Coast of today is a sophisticated place with an excellent road and public transport infrastructure. It's possible to travel along the entire coastline from Caloundra to Noosa with countless attractions and landmarks the entire length.